CHAÎNE MEMBERS ENJOY THEMSELVES:
- At local dinners, where chefs and vintners bring together the best of food and wine.
- At regional gatherings, where members network and experience the best a region has to offer.
- At national conventions in cities where the future of food and wine is being charted now.
- At international events, where old-world manners and impeccable cuisine bring members together in a spirit of camaraderie.
- At spirited theme and elegant formal events.
- At Société Mondiale du Vin gatherings, where members learn about and experience wines and other crafted beverages of distinction.
- On Brillat-Savarin trips, where members immerse themselves in the traditional food and beverages of a region.
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