CHAÎNE MEMBERS ENJOY THEMSELVES:

• At local dinners, where chefs and vintners bring together the best of food and wine.
• At regional gatherings, where members network and experience the best a region has to offer.
• At national conventions in cities where the future of food and wine is being charted now.
• At international events, where old-world manners and impeccable cuisine bring members together in a spirit of camaraderie.
• At spirited theme and elegant formal events.
• At Société Mondiale du Vin gatherings, where members learn about and experience wines and other crafted beverages of distinction.
• On Brillat-Savarin trips, where members immerse themselves in the traditional food and beverages of a region.

If you have questions or would like to know more please contact the Alaska Bailli, Curt Urling at curt.urling@gmail.com.

Interested in joining? Download a Membership Brochure Membership is obtained through sponsorship by existing members.